The Salt Lick Tavern is a creation of celebrity catering chef, Tomas Rivera, and Entrepreneur Rick Huschitt. The Salt Lick Tavern is a unique tavern in the Santa Clarita Valley, Lake Hughes, CA., offering an artisan menu, drawing foodies from all over Southern California!
The Salt Lick Tavern offers a unique menu for locals, whilst drawing people from car clubs, motorcycle clubs, and foodies from all over Southern California! Although Covid hit just weeks after the grand opening, The Salt Lick Tavern has survived and is now preparing to open the doors for dining.
Creative & flawless execution with a sense of urgency & focus on results is how I’d describe the Royal team.
The owners of The Salt Lick Tavern have worked very hard to iron out any kinks, whilst dealing with Covid-19 restrictions, a testament to their passion for their work and a commitment to the community. The Salt Lick Tavern has plans to expand the menu and start scheduling live entertainment.